Microwave Assisted Hydrodistillation Essential Oil from Lime Peel Waste as Aromatherapy Candles

نویسندگان

چکیده

Flavonoids belong to the extensive group of polyphenol compounds. They can function as antioxidants and antibacterials by denaturing bacterial cell proteins damaging cells. One source essential oils is lime peel, which often discarded goes unused. The distillation method utilizes microwaves, offering an alternative conventional techniques resulting in enhanced effectiveness efficiency. Microwave Assisted Hydrodistillation (MAHD) proves be more energy-efficient, environmentally friendly, rapid, safe, cost-effective. This study aims assess impact MAHD on quantity quality extracted from peels. Laboratory tests are conducted accordance with Indonesian national standards. overarching objective establish a process that transforms peels into aromatherapy candles, contributing respiratory health. employed sample mass distilled water solvent ratio 1:1. oil undergoes analysis using GC-MS method. According test results, compound highest percentage area limonene at 98%. followed trans-caryophyllene 99% retention time 12.422, beta-selinene 13.191.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

composition of essential oil from aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound

in this research, microwave-assisted hydrodistillation (md) with pretreatment ultrasound (us) 45 and 90 min of essential oils from fresh aegle marmelos peel were used and the results were compared with those obtained by hydrodistillation technique (hd) in terms of extraction yield/efficiency, extraction time, chemical composition and quality of the essential oil. all experiments were performed ...

متن کامل

antioxidant activity of essential oil from black zira (bunium persicum boiss.) obtained by microwave-assisted hydrodistillation

microwave-assisted hydrodistillation (mahd) at three levels of microwave power (180, 360, and 540 w) and the traditional hydrodistillation (hd) were applied to obtain essential oils from bunium persicum boiss. (black zira). mahd at 540 w started much earlier than that of hd (4 min vs. 38 min, respectively). by the time the extraction of essential oils started with hd, almost 50% of the total es...

متن کامل

Comparison of Essential Oil of Lemongrass (Cymbopogon Citratus) Extracted with Microwave-Assisted Hydrodistillation (MAHD) and Conventional Hydrodistillation (HD) Method

Article history: Received 15 April 2014 Received in revised form 22 May 2014 Accepted 25 October 2014 Available online 10 November 2014

متن کامل

Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: comparison with conventional hydrodistillation.

Microwave-assisted hydrodistillation was used to isolate an essential oil from the leaves of Cinnamomum iners Reinw. ex Bl., and the results compared with those obtained by conventional hydrodistillation. The composition of the oil from both methods was found to be similar, and (-)-linalool was found as the main component (30-50%). The antioxidant activity of the essential oil obtained by both ...

متن کامل

Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. It was performed to extract essential oil from Zataria multiflora. The extraction conditions were optimized by response surface methodology (RSM) and Central Composite Design (CCD). The antioxidant and antibacterial ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Indonesian Journal of Chemical Science

سال: 2023

ISSN: ['2614-2627', '2338-5359', '2502-6844']

DOI: https://doi.org/10.30598//ijcr.2023.11-aul